Dining Satisfaction Form Canteen survey form Hello, according to researchers, research in behavioral sciences has a great impact on increasing the efficiency of human resources of organizations, including managers and employees. Therefore, recognizing the needs, motivations, desires, factors of satisfaction and dissatisfaction of employees is not only necessary but also necessary to adopt the right policies, appropriate strategies and effective programs. In this regard, the administrative affairs of Sufian Company has decided to measure and increase the satisfaction of employees and has designed a questionnaire for this purpose in four sections: personal characteristics, measuring employee satisfaction, measuring canteen satisfaction and staff transportation service. It is hoped that by studying and analyzing these responses, the necessary measures to increase employee satisfaction can be defined and implemented. Therefore, please read the questions carefully and express your opinion honestly, observing justice and fairness. Personal profile :The title of the organizational unit ElectricitymanufacturingSaleshuman resourcesOffice and planningStructuralfinancial departmentStoremineProcurement and contractsMechanics and facilitiesHSEControl Qualitative and laboratoryAuditManagement areaGuard :Age A- 20 to 30 yearsB- 30 to 40 yearsC- 40 to 50 yearsD- More than 50 years :Education level A- Under diplomaB- DiplomaC- Above diplomaD- BachelorE- Master's degree and higher :Amount of salary received الف- بین 28.000.000 تا 35.0000.000 ریالب- بین 35.000.000 تا45.000.000 ریالج- بین 45.000.000 تا 55.000.000 ریالد- بین 55.000.000 تا 65.000.000 ریاله- بین 65.000.000 تا 75.000.000 ریالس- بیشتر از 75.000.000 تا ریال :marital status مجردمتاهل :Gender زنمرد :The amount of work experience in the company الف- کمتر از 5 سالب- 5 سال تا 10 سالج- 10 سال تا 15 سالد- بیشتر از 15 سال Dear colleague: Your presence in the restaurant of Sufian Cement Company always brings us the honor of hospitality. We wish we could get the satisfaction of a gift from you dear ones. Your answer, dear colleague, to the following questions is a step towards fulfilling your expectations and improving the quality and quantity of our hospitality. 1- Conditions and quality of the dining hall 1-1The tranquility of the restaurant environment عالیخوبمتوسطبد 1-2 Restaurant decoration and cooking place and its cleaning quality عالیخوبمتوسطبد 1-3 How the restaurant staff treats the staff عالیخوبمتوسطبد 1-4 How to light the dining hall عالیخوبمتوسطبد 1-5 Satisfaction with the observance of hygienic principles by the restaurant staff عالیخوبمتوسطبد 2- Catering 2-1 Are you satisfied with the serving time? عالیخوبمتوسطبد 2-2 Are you satisfied with the amount of food served? عالیخوبمتوسطبد 2-3 Is the reception in the restaurant done without wasting time? عالیخوبمتوسطبد 2-4 Are you satisfied with the cleanliness and observance of hygienic principles about eating? عالیخوبمتوسطبد 2-5 Are you satisfied with the cleanliness of the dishes? عالیخوبمتوسطبد 2-6 Are you satisfied with your diet? عالیخوبمتوسطبد In this section, we are ready to receive your constructive comments and suggestions in order to create a better environment for your satisfaction, dear colleague.